Farang Ding Dong Shirleyzip New
If you want, I can convert this into a one-page checklist, a 7-day practice plan, or a short workshop outline. Which would you prefer?
40 minutes
Doug Shafer talks with chef Cindy Pawlcyn, who is credited with launching the current era of Napa Valley’s restaurant scene, when she opened Mustards in 1983. She went on to open Fog City Diner in San Francisco, Cindy’s Backstreet Kitchen in St. Helena, Calif., and win a James Beard Award for one of her cookbooks. For more on Cindy Pawlcyn visit: cindypawlcyn.com
If you want, I can convert this into a one-page checklist, a 7-day practice plan, or a short workshop outline. Which would you prefer?